Early Bird Registration is OPEN!
2025 Canning Workshop
Master the traditional art of canning to preserve seasonal flavors all year round.
Preserve Your Harvest.
Protect Your Health. Strengthen Your Skills.
Saturday, November 22 | 9:00 AM – 1:00 PM
203 Wilson Hill Rd, Greeneville, TN 37745
🎟 Adults $14.95 | Kids under 13 FREE
Early Bird Price available until October 31
tickets increase to $19.95!
Hurry and register now to save your spot and enjoy the discount!
Learn the science and safety behind home canning in this classroom-style workshop designed to help you store the season, reduce food waste, and enjoy your homegrown produce all year long.
Meet Our Expert Speakers
Dr. Mark Morgan
Professor of Food Engineering & Extension Specialist, University of Tennessee
Dr. Morgan joined UT in 2013 after 21 years at Purdue University. A process engineer with extensive experience in thermal and aseptic food processing, hygienic design, and food sanitation, he supports processors and food entrepreneurs in meeting FDA regulations for acidified foods. His research explores chlorine dioxide and ozone gas sanitization—innovations that ensure safer, cleaner food production environments.
Elizabeth Elizondo Renfro
Family & Consumer Science Extension Agent, Washington County
Elizabeth brings practical expertise in food safety and home preservation, empowering families and communities to make informed, sustainable choices in the kitchen.
Canning isn’t just about saving food — it’s about preserving local abundance, reducing waste, and promoting food security. Every jar you seal is a step toward a regenerative, resilient food system that values what the soil provides.
Join us this November to gain expert knowledge from industry leaders and bring safe, sustainable preservation into your kitchen.
👉 Register Now and Start Your Canning Journey!
Stay tuned for next year’s hands-on Canning Workshop — coming soon with even more opportunities to learn, preserve, and connect with your community.
Meet & Greet + Book Signing
Sherrie Ottinger
Meet Sherrie Ottinger, author of the Three-Legged Stool of Regenerative Agriculture series! She’ll be at the Fall Pasture Walk Workshop for a Meet & Greet and book signing, including her latest release, Book 4.
Don’t miss the chance to get your signed copy!
Stay tuned for next year’s workshop lineup!
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