EARA’s Landmark Research Project: World's Largest Pioneering Regenerative Agriculture Research Study

Farmer-Led Research Shows the Realities of Producing More and Better with Less: Place-Based Innovation for the Economy, the Society and the Environment.

European farmers can produce significantly more food for less by transition to regenerative agriculture, compared to average conventional practices, a new landmark study launched today by the European Alliance for Regenerative Agriculture (EARA) shows. This proof-of-concept study is funded by EIT Food – the world’s largest agrifood innovation network.