Freeze-Drying Workshop:
Master the Art of Food Preservation – July 26, 2025
Are you ready to unlock the secrets of freeze-drying and learn how to preserve your fruits, vegetables, and herbs with this revolutionary technique?
on July 26, 2025, for a hands-on workshop where you'll gain valuable skills that can elevate your food preservation game. Whether you're looking to enhance your homesteading practices, boost your business, or simply learn a new skill,
this workshop is designed for all levels.
Join us
What You’ll Experience:
History & Fundamentals: Learn the origins and evolution of freeze-drying in food preservation.
Science & Process: Master the phases of freeze-drying and how it preserves nutrients, color, and texture.
Equipment & Setup: Get hands-on guidance for home and commercial freeze-dryers, including troubleshooting.
Herb & Tomato Freeze-Drying: Step-by-step demos and tastings for freeze-drying herbs and tomatoes.
Business & Marketing: Discover how to sell and market your freeze-dried products and grow your business.
Engage with Experts & Fellow Attendees
Why Should You Attend?
Hands-On Experience: Learn the science and practical skills behind freeze-drying in a step-by-step process.
Expert Guidance: Get direct insights from experienced professionals in the field.
Networking Opportunities: Connect with like-minded individuals and build relationships for future collaborations.
Exclusive Offers: Purchase freeze-dried products at special rates, and take home valuable resources to continue your journey.
Registration opens on June 8!
Stay tuned for more details and get ready to sign up!
Don't miss out on this unique opportunity to dive deep into the world of freeze-drying.
Whether you’re looking to preserve your harvest, start a business, or just explore a new hobby,
this workshop will equip you with everything you need.
2025 Workshop Lineup
Pasture Walk/Rotational Grazing: Sept. 27, 2025
Delve deeper into sustainable pasture management with advanced strategies.
Canning Workshop:
November 22, 2025
Master the traditional art of canning to preserve seasonal flavors all year round.