The Joyful Art of Seed Saving
A Guide by the Tennessee Dirtgirl
Introduction
I love saving seeds of the plants I’ve enjoyed through the growing season, and I’m willing to bet you do too. Having an extra table filled with seeds in the process of drying is a sight to behold. But before you get too engrossed in seed saving, there are some things you should know to make your process easier and more rewarding.
Knowing your seeds: open-pollinated vs hybrid
Before you even think about saving seeds, you need to understand whether your seeds are open-pollinated or hybrid. Open-pollinated seeds will reproduce "true," giving you the expected results. Hybrids are a different ball game; they may not produce the fruit you originally enjoyed and can be rather unpredictable. Some may even be sterile, which means they won’t produce at all. So, if you're not sure about your seeds' lineage, it's better to start fresh next year.
The basics: saving vegetable seeds
Saving vegetable seeds like beans and corn is relatively straightforward. Throughout the growing season, identify the exceptional pods and leave them to dry on the vine. When they're adequately dried, bring them inside and let them dry some more. Simple as that!
Handling soft-bodied fruits: tomatoes and watermelons
Soft-bodied fruits like tomatoes and watermelons need a little extra care. Leave them on the vine to overripen, scoop out the seeds, and place them in a glass bowl for a day or two. After that, rinse away the juice and pulp under running water and spread the seeds on a paper towel to dry. Once dried, store them in an airtight bag in a cool, dry place.
Storage matters: where and how long?
Different seeds have different lifespans, and the way you store them can make a significant difference. A dry and cool environment is essential for seed longevity. I prefer storing mine in the bottom of my fridge crisper. Watch out for any condensation inside your seed bags or jars and dry them immediately if you notice any.
Test before you sow: the sprout test
If you're uncertain about your seeds' viability, the sprout test is your best friend. Place 10 seeds on a wet paper towel, seal it in an airtight plastic bag, and place it in a warm location. Check every few days to see if anything is sprouting. Depending on the germination rate, you'll know if your seeds are good to go or need to be sown more heavily.
Conclusion: the joy and savings of seed-saving
Seed-saving is not just a fulfilling activity but can also save you a bundle in the long run. By understanding the types of seeds you're dealing with and following these easy tips, you'll become a seed-saving expert in no time.
Happy Seed-Saving!
Sherrie Ottinger, The Tennessee Dirtgirl
