Buzz into Regenerative Agriculture: Discover the Magic of Beekeeping!
Buzz into Regenerative Agriculture: Discover the Magic of Beekeeping!
Our Beekeeping Workshop on March 29, 2025, is SOLD OUT—thank you for the incredible support!
We can’t wait to see you at the workshop and share our passion for sustainable beekeeping and regenerative agriculture.
Scroll down for more on our upcoming 2025 Workshop and stay tuned for details.
Discover what beekeeping truly means—the sustainable practice of nurturing bee colonies to produce honey, enhance pollination, and strengthen our ecosystems.
Learn how proper beekeeping techniques not only yield delicious honey but also boost soil health, promote biodiversity, and contribute to a resilient agricultural system.
Saturday, March 29, 2025 9:00 AM - 12:00 PM
203 Wilson Hill Rd, Greeneville, TN 37745, USA
SOLD OUT
Reserve your spot today and become a steward of the earth’s natural harmony!
Meet our experts in Beekeeping who are ready to share practical tips and inspiring insights—from basic hive care to advanced colony health.
Meet Our Expert Speakers
Explore their profiles and get ready to learn from the best.
Leigh Ann Brink
With an interest in science and health, Leigh Ann graduated in 1981 with an Associate of Science Degree from MSU and was a practicing RN until 2003. She is married with one daughter.
She began keeping bees in 2014. She established Brink’s Whirlwind Apiary, specializing in natural & healthy products from the hive. She is the current President of Davy Crockett Beekeepers Association, a member of Tennessee Beekeepers Association, as well as being a TenneBEES Expo planner.
Beginner-level session from 9am to 9:45am, followed by a Q&A.
Mike Studer
Advanced session from 11:00 AM to 12:00 PM
For the advanced keeper, Mike Studer’s session is not to be missed. Delving into the complexities of hive health, Mike will conduct a “Hive Autopsy” to reveal why bee colonies sometimes fail.
Michael Studer has been the Tennessee State Apiarist for the Tennessee Department of Agriculture, Consumer and Industry Services Division since December of 2007. He is responsible for regulating and protecting the honeybee industry in the state of Tennessee. He was previously employed by the University of Tennessee, Department of Entomology and Plant Pathology as a research specialist for 11 years where he was responsible for researching and diagnosing honey bee pests and diseases for the University of Tennessee Bee Lab.
Past President of Apiary Inspectors of America, Past Southern Regional Director of Apiary Inspectors of America, Past President of Tennessee Entomological Society, Honeybee Health Task Force board member North American Pollinator Protection Campaign.
Cathy Selbert
Intermediate session from 10:00 AM to 11:00 AM
Cathy Selbert is a proud UT graduate with a B.S. in Science in Agriculture Education and Extension. With 12 years of experience as an Agriculture Education teacher, she led greenhouse and landscaping classes, fostering a passion for sustainable agriculture. Since 2020, Cathy has served as a Plant and Apiary Inspector with the Tennessee Department of Agriculture. In this role, she regulates the movement of plants and plant materials—ensuring that greenhouse and nursery stock are free from pests and diseases, issuing certificates for shipping plant material internationally, and conducting public outreach and invasive pest surveys in upper east TN. Additionally, she is responsible for inspecting apiaries related to the movement or sale of bees in the region.
Cathy will delve into the crucial role of bees as pollinators, highlighting key crops and forest plants that benefit from their services. Join her session to discover how these tiny workers contribute significantly to our ecosystems.
Enjoy a special book signing event with
Sherrie L.K. Ottinger
We’re offering flexible package deals to suit your interests:
Ticket + Book One & Book Two (Apr–Jun) Package: $28.13 (includes a 30% discount)
Ticket + Book One (Jan–Mar) Package: $20.31 (includes a 20% discount)
SOLD OUT
Stay tuned for our upcoming events and workshops—there’s more buzz on the horizon!
Join us as we dive into an exciting Lineup of Workshops designed to inspire, educate, and empower you!
Pasture Walk/Rotational Grazing: May 31, 2025
Explore sustainable grazing techniques that support healthy pastures and livestock.
Freeze Drying:
July 26, 2025
Learn innovative preservation methods and the secrets behind freeze-drying your favorite foods.
Pasture Walk/Rotational Grazing: Sept. 27, 2025
Delve deeper into sustainable pasture management with advanced strategies.
Canning Workshop:
November 22, 2025
Master the traditional art of canning to preserve seasonal flavors all year round.