Early Bird Registration is OPEN!
Hurry and register now to save your spot and enjoy the discount!
Preserve Your Harvest.
Protect Your Health. Strengthen Your Skills.
Saturday, November 22 | 9:00 AM – 12:00 PM
203 Wilson Hill Rd, Greeneville, TN 37745
🎟 Adults $14.95 | Kids under 13 FREE
Early Bird Price available until October 31
tickets increase to $19.95!
Learn the science and safety behind home canning in this classroom-style workshop designed to help you store the season, reduce food waste, and enjoy your homegrown produce all year long.
Meet Our Expert Speakers
Dr. Mark Morgan
Professor of Food Engineering & Extension Specialist, University of Tennessee
Dr. Morgan joined UT in 2013 after 21 years at Purdue University. A process engineer with extensive experience in thermal and aseptic food processing, hygienic design, and food sanitation, he supports processors and food entrepreneurs in meeting FDA regulations for acidified foods. His research explores chlorine dioxide and ozone gas sanitization, contributing innovative solutions that ensure safer, cleaner food production environments.
Elizabeth Elizondo Renfro
Family & Consumer Science Extension Agent, Washington County
Elizabeth Renfro has served with UT Extension since 2010, bringing nearly two decades of experience in nutrition, food science, and community education. She holds a B.S. in Family & Consumer Sciences from New Mexico State University and an M.S. in Nutrition & Food Science from Middle Tennessee State University.
Before joining Extension, Elizabeth spent almost 10 years in the food processing industry. Today, she leads programs in food preservation, personal finance, homeownership, chronic disease management, and life skills education for adults and youth. She also serves on several local, state, and national advisory boards, helping strengthen communities through practical, research-based education.
Canning isn’t just about saving food it’s about preserving local abundance, reducing waste, and promoting food security. Every jar you seal is a step toward a regenerative, resilient food system that values what the soil provides.
Join us this November to gain expert knowledge from industry leaders and bring safe, sustainable preservation into your kitchen.
👉 Register Now and Start Your Canning Journey!
Stay tuned for next year’s hands-on Canning Workshop, coming soon with even more opportunities to learn, preserve, and connect with your community.
Meet & Greet + Book Signing
Sherrie Ottinger
Meet Sherrie Ottinger, author of the Three-Legged Stool of Regenerative Agriculture series! She’ll be at the Canning Workshop for a Meet & Greet and book signing, including her latest release, Book 4.
Don’t miss the chance to get your signed copy!
Stay tuned for next year’s workshop lineup!
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Come see us anytime for an educational tour of the greenhouse and gardens
ORDER YOUR ENGRAVED BRICK TODAY!
Our mission — We test. We teach.
We share. — drives everything we do.